![]() The books can be found at Sendik's Stores, Barnes & Noble, local bookstores or online at Amazon. ![]() His latest book release, The Wisconsin Supper Clubs Story - An Illustrated History, With Relish, covers more than a century of history behind this beloved dining tradition, guiding readers from London to Hollywood, to New York City, and finally, to his own home state. Through Faiola's work on his books, documentaries and speaking engagements, he has earned the reputation as Wisconsin's original and preeminent supper club scholar. In The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, the third in his popular series, Ron Faiola invites readers to pull up a chair as. A second book, Wisconsin Supper Clubs: Another Round followed in 2016 with 50 more clubs. Produced and directed by Ron Faiola, the response to the film was so enthusiastic, a book of the same name was released by Agate Publishing in 2013, and it was an instant hit. It all started with a popular documentary, Wisconsin Supper Clubs - An Old Fashioned Experience, which was released in 2011 and was broadcast on PBS stations nationwide for several years. In The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, the third in his popular series, Ron Faiola invites readers to pull up a chair as he regales us with more than a century of history behind this beloved dining tradition, guiding readers from London to Hollywood, to New York City, and finally, to his own. ![]()
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